Brand_ ARTISTI PER FRESCOBALDI (Toscana, Italy)
Agency_ Sergio Valente Inc.
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FRESCOBALDI APAC Management_ Erika Ribaldi
Event Direction_ Queenie Su
Event Service Design, Experience Design, Art Direction, Graphic Design, Photography_ Joy Hsieh
Artist_ Rä Di Martino, Giovanni Ozzola, Elisa Sighicelli, Matthew Brannon, Eric Wesley, Patrizio Di Massimo, Claudia Comte, Francesco Arena, Sonia Kacem
Food Design_ Darren Lin (In Between)
Exhibition Tour Guide_ Catherine Hsu, Casper Chen, Coco Ko, May Ho, Sandra Zhan
Event Execution Assistant_ In Between, William Jr Hsu, Abby Tsai, Bruce Cheng
Exhibit Assembly_ Ding Hung Advertising Co.
September 24, 2019
In Between, Taipei
For the ARTISTI PER FRESCOBALDI wine gala dinner in Taipei, we curated an experience akin to savouring art wines in a gallery. As guests entered, they received a booklet featuring the day's exhibited artworks, while the wine sales representatives transformed into gallery guides, facilitating an introduction to the nine art-adorned bottles showcased in this exhibition. The dinner's menu is a collaborative venture with Chef Darren Lin of In Between restaurant, featuring Italian cuisine crafted with Taiwanese ingredients, designed to complement the delightful nuances of the wines.